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Marty |
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Sparkling brut wine |
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The day my daughter Martina was born we were all
impressed by her bushy shaggy hair, she could never
rest, she was always screaming... She has grown but
things haven’t changed..., she always screams...
We called her Martinè, the name we give to wild
bees in our area... and from which everyone keeps carefully
away!!! One day an important company thought
that we could not call my daughter that way……
and that’s the story of Marty.
Simply... Rosè
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Organoleptic features |
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Appellation: |
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Sparkling brut rosè |
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Vintage: |
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N.V. |
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Grapes: |
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Pinot Meunier / Pinot Nero / Chardonnay |
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Production area: |
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Vineyard in Montalto pavese |
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Planting year: |
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1998/2002/1964/1986 |
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Yield per hectare: |
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7 tons |
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Vine training: |
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guyot |
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Vines per hectare: |
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4000/4300 vines |
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Vinification technique: |
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Destamming, cold maceration on
the skins followed by soft pressing.
Fermentation in stainless steel vats
of 50 hl |
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Description: |
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Persistent and intense fruit
character of wild strawberries
and red berries. Very delicate on
the palate with small and elegant
bubbles. Crisp acidity and good
persistence |
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Alcoholic strength: |
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12 % |
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Service temperature: |
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6/8 °C |
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Food matching: |
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Ideal as aperitif, fish crudité and
white meat. Can also be served
during the whole meal. |
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